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Fagioli Tondini
Fagioli Tondini by La palmese provides 49 kcal per 100 g, with 0.8 g of sugars and 0.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned haricot beans with tomato sauce category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 49 kcal | 88 −44% |
| Total fat | 0.1 g | 1.4 −93% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 8.2 g | 11.7 −30% |
| Total sugars | 0.8 g | 3.1 −74% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 6.4 g | 5 +29% |
| Protein | 0.7 g | 4.6 −85% |
| Salt | 0.7 g | 0.8 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Canned haricot beans with tomato sauce products on Foodmetria.
Compared with other canned haricot beans with tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rehydrated white beans, water, tomato juice from concentrate (2.0%), salt.
Product details
- Quantity
- 400g
- Sold in
- France
- Barcode
- 8000066701288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli Tondini?
Fagioli Tondini contains 49 kcal per 100 g.
How much sugar is in Fagioli Tondini?
Fagioli Tondini has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli Tondini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fagioli Tondini vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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