Haricots blancs à la sauce tomate vs Fagioli Tondini
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Haricots blancs à la sauce tomate
Fagioli Tondini
Nutrition per 100 g
| Nutrient | Haricots blancs à la sauce t... | Fagioli Tondini |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 83 kcal | 49 kcal |
| Fat | 0.6 g | 0.1 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 3 g | 0.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 4.9 g | 6.4 g |
| Protein | 5.6 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli Tondini has 41% fewer calories (49 kcal vs 83 kcal).
- Fagioli Tondini has 83% less fat (0.1 g vs 0.6 g).
- Fagioli Tondini has no saturated fat, while Haricots blancs à la sauce tomate has 0.4 g.
- Fagioli Tondini has 73% less sugar (0.8 g vs 3 g).
- Fagioli Tondini has 23% more fiber (6.4 g vs 4.9 g).
- Haricots blancs à la sauce tomate has 88% more protein (5.6 g vs 0.7 g).
- Fagioli Tondini has the better Nutri-Score.
- Fagioli Tondini is less processed (lower NOVA group).
Ingredients
Haricots blancs à la sauce tomate
60% haricot blanc, sauce tomate (eau, 7,1% double concentré de tomate, sucre, amidon modifié, sel, vinaigre, arôme naturel de plantes aromatiques, paprika).
Fagioli Tondini
Rehydrated white beans, water, tomato juice from concentrate (2.0%), salt.
FAQ
Which is healthier: Haricots blancs à la sauce tomate or Fagioli Tondini?
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli Tondini has fewer calories: 49 kcal versus 83 kcal per 100 g.
Which has less sugar?
Fagioli Tondini has less sugar: 0.8 g versus 3 g per 100 g.