Comparison

Haricots blancs à la sauce tomate vs Haricots blancs à la sauce tomate

Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientHaricots blancs à la sauce t...Haricots blancs à la sauce t...
Nutri-Score a c
NOVA group 3 4
Calories 72 kcal 83 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.1 g 0.4 g
Sugars 3.4 g 3 g
Salt 0.6 g 0.6 g
Fiber 5.2 g 4.9 g
Protein 4.2 g 5.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots blancs à la sauce tomate has 13% fewer calories (72 kcal vs 83 kcal).
  • Haricots blancs à la sauce tomate has 75% less saturated fat (0.1 g vs 0.4 g).
  • Haricots blancs à la sauce tomate has 12% less sugar (3 g vs 3.4 g).
  • Haricots blancs à la sauce tomate has 25% more protein (5.6 g vs 4.2 g).
  • Haricots blancs à la sauce tomate has the better Nutri-Score.
  • Haricots blancs à la sauce tomate is less processed (lower NOVA group).

Ingredients

Haricots blancs à la sauce tomate

Haricots blancs (59.7%), sauce tomate (40.3%) (eau, purée de tomates (6.8%), sucre de canne, sel marin, vinaigre, amidon de maïs)

Haricots blancs à la sauce tomate

60% haricot blanc, sauce tomate (eau, 7,1% double concentré de tomate, sucre, amidon modifié, sel, vinaigre, arôme naturel de plantes aromatiques, paprika).

FAQ

Which is healthier: Haricots blancs à la sauce tomate or Haricots blancs à la sauce tomate?

Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs à la sauce tomate has fewer calories: 72 kcal versus 83 kcal per 100 g.

Which has less sugar?

Haricots blancs à la sauce tomate has less sugar: 3 g versus 3.4 g per 100 g.

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