Comparison

Haricots blancs vs Haricots blancs cuits

Overall, Haricots blancs cuits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHaricots blancsHaricots blancs cuits
Nutri-Score b a
NOVA group 3 —
Calories 104 kcal 273 kcal
Fat 0.8 g 0.8 g
Saturated fat 0.3 g 0.2 g
Sugars 0.2 g 1 g
Salt 0.4 g 0.5 g
Fiber 5.4 g 75 g
Protein 6.6 g 57 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots blancs has 62% fewer calories (104 kcal vs 273 kcal).
  • Haricots blancs has 80% less sugar (0.2 g vs 1 g).
  • Haricots blancs cuits has 93% more fiber (75 g vs 5.4 g).
  • Haricots blancs cuits has 88% more protein (57 g vs 6.6 g).
  • Haricots blancs cuits has the better Nutri-Score.

Ingredients

Haricots blancs

Haricots blancs, eau, sel, antioxydants : acide ascorbique, calcium disodium EDTA; conservateur: disulfite de sodium. Traces éventuelles de lupins et de soja.

Haricots blancs cuits

Not available.

FAQ

Which is healthier: Haricots blancs or Haricots blancs cuits?

Overall, Haricots blancs cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs has fewer calories: 104 kcal versus 273 kcal per 100 g.

Which has less sugar?

Haricots blancs has less sugar: 0.2 g versus 1 g per 100 g.

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