Comparison

Halva mit Mandeln vs Helva

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHalva mit MandelnHelva
Nutri-Score e e
NOVA group 4 —
Calories 569 kcal 562 kcal
Fat 38.4 g 36 g
Saturated fat 8 g 1.5 g
Sugars 25.2 g 40 g
Salt 0 g 0.2 g
Fiber 0 g —
Protein 13.5 g 13 g
Additives00
AllergensNuts, Sesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Helva has 81% less saturated fat (1.5 g vs 8 g).
  • Halva mit Mandeln has 37% less sugar (25.2 g vs 40 g).
  • Only Halva mit Mandeln lists: Nuts, Sesame seeds.

Ingredients

Halva mit Mandeln

50% graines de sésame moulues (Origine: Soudan, Éthiopie), sirop de glucose-fructose, amandes, huile de palme, extrait de saponaire, vanilline.

Helva

Pâte de sésame (52%), sucre, pistaches (8%), émulsifiant : mono-et diglycérides d'acide gras (végétale), extraits de saponaire officinale, acidifiant: acide citrique, arôme : vanille. Peut contenir des traces de noix, de lait et de soja.

FAQ

Which is healthier: Halva mit Mandeln or Helva?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Helva has fewer calories: 562 kcal versus 569 kcal per 100 g.

Which has less sugar?

Halva mit Mandeln has less sugar: 25.2 g versus 40 g per 100 g.

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