Comparison

Halva Kakao vs Halva mit Mandeln

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHalva KakaoHalva mit Mandeln
Nutri-Score e e
NOVA group 4 4
Calories 546 kcal 569 kcal
Fat 35.1 g 38.4 g
Saturated fat 8.6 g 8 g
Sugars 32 g 25.2 g
Salt 0 g 0 g
Fiber — 0 g
Protein 15.3 g 13.5 g
Additives00
AllergensSesame seedsNuts, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Halva mit Mandeln has 21% less sugar (25.2 g vs 32 g).
  • Halva Kakao has 12% more protein (15.3 g vs 13.5 g).
  • Only Halva mit Mandeln lists: Nuts.

Ingredients

Halva Kakao

51% gemahlene _Sesamsamen_, Glukose-Fruktose-Sirup, 3% fettarmes Kakaopulver, Palmöl, Seifenkrautextrakt, Vanillin,

Halva mit Mandeln

50% graines de sésame moulues (Origine: Soudan, Éthiopie), sirop de glucose-fructose, amandes, huile de palme, extrait de saponaire, vanilline.

FAQ

Which is healthier: Halva Kakao or Halva mit Mandeln?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Halva Kakao has fewer calories: 546 kcal versus 569 kcal per 100 g.

Which has less sugar?

Halva mit Mandeln has less sugar: 25.2 g versus 32 g per 100 g.

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