Comparison

Hakket grisekød 14-18% fedt vs Trita di suino

Overall, Trita di suino has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Hakket grisekød 14-18% fedt	Trita di suino
Nutri-Score	c	b
NOVA group	—	3
Calories	219 kcal	146 kcal
Fat	16 g	7.9 g
Saturated fat	5.9 g	2.5 g
Sugars	0 g	0 g
Salt	0.2 g	0.2 g
Protein	18 g	20.7 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Trita di suino has 33% fewer calories (146 kcal vs 219 kcal).
Trita di suino has 51% less fat (7.9 g vs 16 g).
Trita di suino has 58% less saturated fat (2.5 g vs 5.9 g).
Trita di suino has 13% more protein (20.7 g vs 18 g).
Trita di suino has the better Nutri-Score.

Ingredients

Hakket grisekød 14-18% fedt

Hakket grisekød

Trita di suino

CARNE DI SUINO 98,896 (ORIGINE: ITALIA), SALE, ANTIOSSIDANTE: E300.

FAQ

Which is healthier: Hakket grisekød 14-18% fedt or Trita di suino?

Overall, Trita di suino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Trita di suino has fewer calories: 146 kcal versus 219 kcal per 100 g.

Which has less sugar?

Hakket grisekød 14-18% fedt has less sugar: 0 g versus 0 g per 100 g.

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