Comparison

Hafer Creme Cuisine vs Bio organic avoine cuisine

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientHafer Creme CuisineBio organic avoine cuisine
Nutri-Score b b
NOVA group 4 4
Calories 97 kcal 101 kcal
Fat 7.9 g 7.4 g
Saturated fat 1 g 0.9 g
Sugars 3.9 g 0.6 g
Salt 0.1 g 0.1 g
Fiber 1 g 0 g
Protein 0.6 g 0.4 g
Additives03
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio organic avoine cuisine has 85% less sugar (0.6 g vs 3.9 g).
  • Hafer Creme Cuisine has 100% more fiber (1 g vs 0 g).

Ingredients

Hafer Creme Cuisine

Wasser, 9% Bio Vollkornhafer, 8,4% Bio Sonnenblumenöl, Verdickungsmittel: Bio Guarkernmehl, Bio Johannisbrotkernmehl; Meersalz.

Bio organic avoine cuisine

Eau de source, avoine (10 %), huile de tournesol, amidon de tapioca, émulsifiant (lécithine de tournesol), épaississants (farine de graines de carroube, gomme de guar) sel marin

FAQ

Which is healthier: Hafer Creme Cuisine or Bio organic avoine cuisine?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hafer Creme Cuisine has fewer calories: 97 kcal versus 101 kcal per 100 g.

Which has less sugar?

Bio organic avoine cuisine has less sugar: 0.6 g versus 3.9 g per 100 g.

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