Comparison

Green onions oignons vert vs Cheese&onion gruffalo claws

Overall, Green onions oignons vert has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientGreen onions oignons vertCheese&onion gruffalo claws
Nutri-Score — c
NOVA group 1 3
Calories 33 kcal 437 kcal
Fat 0 g 14 g
Saturated fat 0.2 g 2.1 g
Sugars 3.3 g 2.9 g
Salt 0 g 0.1 g
Fiber 3.3 g —
Protein 3.3 g 9.8 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Green onions oignons vert has 92% fewer calories (33 kcal vs 437 kcal).
  • Green onions oignons vert has no fat, while Cheese&onion gruffalo claws has 14 g.
  • Green onions oignons vert has 93% less saturated fat (0.2 g vs 2.1 g).
  • Cheese&onion gruffalo claws has 13% less sugar (2.9 g vs 3.3 g).
  • Cheese&onion gruffalo claws has 66% more protein (9.8 g vs 3.3 g).
  • Green onions oignons vert is less processed (lower NOVA group).
  • Only Cheese&onion gruffalo claws lists: Milk.

Ingredients

Green onions oignons vert

Green onions

Cheese&onion gruffalo claws

Corn - Sunflower oil Cheese powder (milk) [mature cheddar cheese (milk) 50%, 80.0% 10.0% 8.0% skimmed milk powder 50%] Onion powder (contains rice flour) 2.0% Thiamin (vitamin B1)* <0.1% TOTAL 100% *Thiamin (vitamin B1) has no organic certification. ALLERGY ADVICE: For allergens, see ingredients highlighted in bold. Gluten free.

FAQ

Which is healthier: Green onions oignons vert or Cheese&onion gruffalo claws?

Overall, Green onions oignons vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Green onions oignons vert has fewer calories: 33 kcal versus 437 kcal per 100 g.

Which has less sugar?

Cheese&onion gruffalo claws has less sugar: 2.9 g versus 3.3 g per 100 g.

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