Gratin de Ravioles aux Courgettes sauce Tomate Basilic vs Gratin de gnocchi, champignon de Paris, courgette
Overall, Gratin de gnocchi, champignon de Paris, courgette has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Gratin de gnocchi, champignon de Paris, courgette
Nutrition per 100 g
| Nutrient | Gratin de Ravioles aux Courg... | Gratin de gnocchi, champigno... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 201 kcal | 151 kcal |
| Fat | 12.7 g | 6.8 g |
| Saturated fat | 8.5 g | 4.7 g |
| Sugars | 1.6 g | 4 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | — | 2.1 g |
| Protein | 7.1 g | 5.5 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gratin de gnocchi, champignon de Paris, courgette has 25% fewer calories (151 kcal vs 201 kcal).
- Gratin de gnocchi, champignon de Paris, courgette has 46% less fat (6.8 g vs 12.7 g).
- Gratin de gnocchi, champignon de Paris, courgette has 45% less saturated fat (4.7 g vs 8.5 g).
- Gratin de Ravioles aux Courgettes sauce Tomate Basilic has 60% less sugar (1.6 g vs 4 g).
- Gratin de Ravioles aux Courgettes sauce Tomate Basilic has 23% more protein (7.1 g vs 5.5 g).
- Gratin de gnocchi, champignon de Paris, courgette has the better Nutri-Score.
- Gratin de gnocchi, champignon de Paris, courgette is less processed (lower NOVA group).
- Only Gratin de Ravioles aux Courgettes sauce Tomate Basilic lists: Eggs.
Ingredients
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Sauce tomate et basilic* 47,5 % {eau, _crème_*, (stabilisant: carraghénanes), concentré de tomate* 2,7 %, _beurre_*, farine de _blé_*, basilic* 1 %, huile d'olive*, sel, épaississant: gomme xanthane, poivre* . (pourcentages exprimés sur la sauce)}, ravioles* 35 % (pâte : farine de _blé_ tendre*, eau, _œufs_*, huile de tournesol*. Farce : _fromage_ blanc frais*, _Comté_*, _emmental_*, persil*, sel, _œufs_*, _beurre_*), courgettes* 15%, _emmental_*. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Gratin de gnocchi, champignon de Paris, courgette
Gnocchi 37,6% [purée de pomme de terre (eau, pomme de terre deshydratée), semoule de blé, eau, sel], crème fraîche légère liquide 17,4%, eau, champignon de Paris 10,9%, courgette grillée 9,4%, emmental français 6,5% beurre, purée d'ail, vin blanc 1,5%, farine de blé persil 0,3%, sel, poivre blanc.
FAQ
Which is healthier: Gratin de Ravioles aux Courgettes sauce Tomate Basilic or Gratin de gnocchi, champignon de Paris, courgette?
Overall, Gratin de gnocchi, champignon de Paris, courgette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gratin de gnocchi, champignon de Paris, courgette has fewer calories: 151 kcal versus 201 kcal per 100 g.
Which has less sugar?
Gratin de Ravioles aux Courgettes sauce Tomate Basilic has less sugar: 1.6 g versus 4 g per 100 g.