Gourmand & Végétal Ferme & Fondant Vanille vs Gourmand & Végétal Brassé Nature
Neither product is clearly better overall — it depends on what matters most to you.
Gourmand & Végétal Ferme & Fondant Vanille
Gourmand & Végétal Brassé Nature
Nutrition per 100 g
| Nutrient | Gourmand & Végétal Ferme & F... | Gourmand & Végétal Brassé Na... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 75 kcal |
| Fat | 4 g | 4.9 g |
| Saturated fat | 3.3 g | 4.1 g |
| Sugars | 7.6 g | 0.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 0.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gourmand & Végétal Brassé Nature has 19% fewer calories (75 kcal vs 93 kcal).
- Gourmand & Végétal Ferme & Fondant Vanille has 18% less fat (4 g vs 4.9 g).
- Gourmand & Végétal Ferme & Fondant Vanille has 20% less saturated fat (3.3 g vs 4.1 g).
- Gourmand & Végétal Brassé Nature has 96% less sugar (0.3 g vs 7.6 g).
Ingredients
Gourmand & Végétal Ferme & Fondant Vanille
Lait de coco allégé 76% (eau, extrait de noix de coco), eau, sucre, amidon modifié, amidons, protéines de pois, citrates de calcium, arôme naturel de vanille, jus de citron concentré, sel, ferments,
Gourmand & Végétal Brassé Nature
Lait de coco allégé 89% (eau, extrait de noix de coco), amidon modifié, protéines de pois, citrates de calcium, sel, ferments.
FAQ
Which is healthier: Gourmand & Végétal Ferme & Fondant Vanille or Gourmand & Végétal Brassé Nature?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gourmand & Végétal Brassé Nature has fewer calories: 75 kcal versus 93 kcal per 100 g.
Which has less sugar?
Gourmand & Végétal Brassé Nature has less sugar: 0.3 g versus 7.6 g per 100 g.