Gourmand & Végétal Brassé Nature vs Gourmand & Végétal Brassé framboise
Neither product is clearly better overall — it depends on what matters most to you.
Gourmand & Végétal Brassé Nature
Gourmand & Végétal Brassé framboise
Nutrition per 100 g
| Nutrient | Gourmand & Végétal Brassé Na... | Gourmand & Végétal Brassé fr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 92 kcal |
| Fat | 4.9 g | 3 g |
| Saturated fat | 4.1 g | 2.5 g |
| Sugars | 0.3 g | 9.6 g |
| Salt | 0.1 g | 0 g |
| Protein | 0.6 g | 0.4 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gourmand & Végétal Brassé Nature has 18% fewer calories (75 kcal vs 92 kcal).
- Gourmand & Végétal Brassé framboise has 39% less fat (3 g vs 4.9 g).
- Gourmand & Végétal Brassé framboise has 39% less saturated fat (2.5 g vs 4.1 g).
- Gourmand & Végétal Brassé Nature has 97% less sugar (0.3 g vs 9.6 g).
Ingredients
Gourmand & Végétal Brassé Nature
Lait de coco allégé 89% (eau, extrait de noix de coco), amidon modifié, protéines de pois, citrates de calcium, sel, ferments.
Gourmand & Végétal Brassé framboise
Lait de coco allégé 59% (eau, extrait de noix de coco), eau, sucre, framboise 8%, amidon modifié de tapioca, protéine de pois, amidon de maïs, citrates de calcium, concentré de carotte pourpre, arôme naturel, jus de citron concentré, sel, ferments.
FAQ
Which is healthier: Gourmand & Végétal Brassé Nature or Gourmand & Végétal Brassé framboise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gourmand & Végétal Brassé Nature has fewer calories: 75 kcal versus 92 kcal per 100 g.
Which has less sugar?
Gourmand & Végétal Brassé Nature has less sugar: 0.3 g versus 9.6 g per 100 g.