Gourmand & Végétal Brassé Nature vs Gourmand & Végétal Brassé citron
Neither product is clearly better overall — it depends on what matters most to you.
Gourmand & Végétal Brassé Nature
Gourmand & Végétal Brassé citron
Nutrition per 100 g
| Nutrient | Gourmand & Végétal Brassé Na... | Gourmand & Végétal Brassé ci... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 86 kcal |
| Fat | 4.9 g | 2.9 g |
| Saturated fat | 4.1 g | 2.4 g |
| Sugars | 0.3 g | 8.3 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 0.6 g | 0.4 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gourmand & Végétal Brassé Nature has 13% fewer calories (75 kcal vs 86 kcal).
- Gourmand & Végétal Brassé citron has 41% less fat (2.9 g vs 4.9 g).
- Gourmand & Végétal Brassé citron has 41% less saturated fat (2.4 g vs 4.1 g).
- Gourmand & Végétal Brassé Nature has 96% less sugar (0.3 g vs 8.3 g).
Ingredients
Gourmand & Végétal Brassé Nature
Lait de coco allégé 89% (eau, extrait de noix de coco), amidon modifié, protéines de pois, citrates de calcium, sel, ferments.
Gourmand & Végétal Brassé citron
Lait de coco allégé 52% (eau, extrait de noix de coco), eau, sucre, citron de Sicile (jus 7,2%, cellules 4,6%), sucre, amidon modifié, citrates de calcium, amidon, arôme naturel de citron, sel, arôme naturel, ferments, concentré de carthame
FAQ
Which is healthier: Gourmand & Végétal Brassé Nature or Gourmand & Végétal Brassé citron?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gourmand & Végétal Brassé Nature has fewer calories: 75 kcal versus 86 kcal per 100 g.
Which has less sugar?
Gourmand & Végétal Brassé Nature has less sugar: 0.3 g versus 8.3 g per 100 g.