Comparison

Gourmand & Végétal Ferme & Fondant Vanille vs Gourmand & Végétal Brassé framboise

Overall, Gourmand & Végétal Brassé framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGourmand & Végétal Ferme & F...Gourmand & Végétal Brassé fr...
Nutri-Score c c
NOVA group 4 4
Calories 93 kcal 92 kcal
Fat 4 g 3 g
Saturated fat 3.3 g 2.5 g
Sugars 7.6 g 9.6 g
Salt 0.1 g 0 g
Fiber 0 g —
Protein 0.5 g 0.4 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gourmand & Végétal Brassé framboise has 25% less fat (3 g vs 4 g).
  • Gourmand & Végétal Brassé framboise has 24% less saturated fat (2.5 g vs 3.3 g).
  • Gourmand & Végétal Ferme & Fondant Vanille has 21% less sugar (7.6 g vs 9.6 g).

Ingredients

Gourmand & Végétal Ferme & Fondant Vanille

Lait de coco allégé 76% (eau, extrait de noix de coco), eau, sucre, amidon modifié, amidons, protéines de pois, citrates de calcium, arôme naturel de vanille, jus de citron concentré, sel, ferments,

Gourmand & Végétal Brassé framboise

Lait de coco allégé 59% (eau, extrait de noix de coco), eau, sucre, framboise 8%, amidon modifié de tapioca, protéine de pois, amidon de maïs, citrates de calcium, concentré de carotte pourpre, arôme naturel, jus de citron concentré, sel, ferments.

FAQ

Which is healthier: Gourmand & Végétal Ferme & Fondant Vanille or Gourmand & Végétal Brassé framboise?

Overall, Gourmand & Végétal Brassé framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gourmand & Végétal Brassé framboise has fewer calories: 92 kcal versus 93 kcal per 100 g.

Which has less sugar?

Gourmand & Végétal Ferme & Fondant Vanille has less sugar: 7.6 g versus 9.6 g per 100 g.

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