Comparison

Gnocchi aux pommes de terre vs Gnocchi

Overall, Gnocchi aux pommes de terre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientGnocchi aux pommes de terreGnocchi
Nutri-Score c c
NOVA group 3 3
Calories 170 kcal 199 kcal
Fat 0.9 g 3.1 g
Saturated fat 0.4 g 0.3 g
Sugars 0.5 g 1.4 g
Salt 0.8 g 1.2 g
Fiber 2 g 2.2 g
Protein 4.5 g 5.8 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gnocchi aux pommes de terre has 15% fewer calories (170 kcal vs 199 kcal).
  • Gnocchi aux pommes de terre has 71% less fat (0.9 g vs 3.1 g).
  • Gnocchi aux pommes de terre has 64% less sugar (0.5 g vs 1.4 g).
  • Gnocchi aux pommes de terre has 37% less salt (0.8 g vs 1.2 g).
  • Gnocchi has 22% more protein (5.8 g vs 4.5 g).

Ingredients

Gnocchi aux pommes de terre

Eau, semoule de _blé_ dur biologique 39%, flocons de pomme de terre déshydratés biologiques 13% (pomme de terre biologique, antioxydant : extraits de romarin biologiques), sel, farine de riz biologique. Peut contenir des traces de soja.

Gnocchi

Flocons de pomme de terre réhydratés 55,5% (eau, pommes de terre déshydratées, poudre de curcuma), semoule de BLÉ dur, huile de colza, farine de BLÉ, sel. Traces éventuelles de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.

FAQ

Which is healthier: Gnocchi aux pommes de terre or Gnocchi?

Overall, Gnocchi aux pommes de terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gnocchi aux pommes de terre has fewer calories: 170 kcal versus 199 kcal per 100 g.

Which has less sugar?

Gnocchi aux pommes de terre has less sugar: 0.5 g versus 1.4 g per 100 g.

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