Gigot d'agneau vs Klassisk Fårepølse
Overall, Gigot d'agneau has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gigot d'agneau | Klassisk Fårepølse |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 1 | 3 |
| Calories | 129 kcal | 338 kcal |
| Fat | 9.4 g | 27 g |
| Saturated fat | 2.6 g | 12 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 4.4 g |
| Fiber | 0 g | — |
| Protein | 18 g | 24 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gigot d'agneau has 62% fewer calories (129 kcal vs 338 kcal).
- Gigot d'agneau has 65% less fat (9.4 g vs 27 g).
- Gigot d'agneau has 78% less saturated fat (2.6 g vs 12 g).
- Gigot d'agneau has 96% less salt (0.2 g vs 4.4 g).
- Klassisk Fårepølse has 25% more protein (24 g vs 18 g).
- Gigot d'agneau has the better Nutri-Score.
- Gigot d'agneau is less processed (lower NOVA group).
Ingredients
Gigot d'agneau
Gigot d'agneau
Klassisk Fårepølse
Til 100 g ferdig vare er anvendt 136 g kjøttråvare av får (43 %), storfe og geit, salt, krydder, konserveringsmiddel E250, antioksidant E300, E301, startkultur.
FAQ
Which is healthier: Gigot d'agneau or Klassisk Fårepølse?
Overall, Gigot d'agneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gigot d'agneau has fewer calories: 129 kcal versus 338 kcal per 100 g.
Which has less sugar?
Gigot d'agneau has less sugar: 0 g versus 0 g per 100 g.