Germalgue vs Blésotto de légumes verts
Overall, Blésotto de légumes verts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Germalgue | Blésotto de légumes verts |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 3 |
| Calories | 361 kcal | 101 kcal |
| Fat | 8.1 g | 2.7 g |
| Saturated fat | 2 g | 0.8 g |
| Sugars | 11 g | 2.2 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 12 g | 2.5 g |
| Protein | 32 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blésotto de légumes verts has 72% fewer calories (101 kcal vs 361 kcal).
- Blésotto de légumes verts has 67% less fat (2.7 g vs 8.1 g).
- Blésotto de légumes verts has 60% less saturated fat (0.8 g vs 2 g).
- Blésotto de légumes verts has 80% less sugar (2.2 g vs 11 g).
- Germalgue has 79% more fiber (12 g vs 2.5 g).
- Germalgue has 84% more protein (32 g vs 5 g).
- Blésotto de légumes verts is less processed (lower NOVA group).
- Only Blésotto de légumes verts lists: Milk.
Ingredients
Germalgue
Germe de blé moulu 78% ; levure de bière ; orge maltée ; spiruline 3% ; algues marines 2% : Laminaria digitata, Lithothamnium calcareum) ; arôme naturel (bouillon de légumes dont poireau, carotte, oignon).
Blésotto de légumes verts
BLÉ complet cuit 31,1% (eau, BLÉ complet [origine UE et non-UE] 11%), eau, LAIT entier, courgette grillée 8,3% [origine Espagne], pois doux garden peas [origine France] 5%, fève 5%, chou kale [origine UE] 4,1%, échalote, quinoa rouge cuit (eau, quinoa rouge 1%), LAIT écrémé en poudre, fromage à pâte dure 1,6% (contient LAIT), huile de tournesol, graine de tournesol toastée 1,2%, amidon de riz, basilic, graine de courge 0,8%, farine de BLÉ , vin blanc, sel, ail, thym, épices 5 baies. Peut contenir des traces de : sésame.
FAQ
Which is healthier: Germalgue or Blésotto de légumes verts?
Overall, Blésotto de légumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blésotto de légumes verts has fewer calories: 101 kcal versus 361 kcal per 100 g.
Which has less sugar?
Blésotto de légumes verts has less sugar: 2.2 g versus 11 g per 100 g.