Gâteau Breton Caramel Beurre Salé vs Gâteau Breton Fourré Caramel au Beurre Salé
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Gâteau Breton Caramel Beurre Salé
Gâteau Breton Fourré Caramel au Beurre Salé
Nutrition per 100 g
| Nutrient | Gâteau Breton Caramel Beurre... | Gâteau Breton Fourré Caramel... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 445 kcal | 515 kcal |
| Fat | 18.9 g | 29.5 g |
| Saturated fat | 12.5 g | 20 g |
| Sugars | 26.9 g | 31.2 g |
| Salt | 1 g | 0.5 g |
| Fiber | 0.9 g | 4 g |
| Protein | 5.2 g | 6.5 g |
| Additives | 9 | 0 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Caramel Beurre Salé has 14% fewer calories (445 kcal vs 515 kcal).
- Gâteau Breton Caramel Beurre Salé has 36% less fat (18.9 g vs 29.5 g).
- Gâteau Breton Caramel Beurre Salé has 38% less saturated fat (12.5 g vs 20 g).
- Gâteau Breton Caramel Beurre Salé has 14% less sugar (26.9 g vs 31.2 g).
- Gâteau Breton Fourré Caramel au Beurre Salé has 50% less salt (0.5 g vs 1 g).
- Gâteau Breton Fourré Caramel au Beurre Salé has 77% more fiber (4 g vs 0.9 g).
- Gâteau Breton Fourré Caramel au Beurre Salé has 20% more protein (6.5 g vs 5.2 g).
- Only Gâteau Breton Caramel Beurre Salé lists: Soybeans.
Ingredients
Gâteau Breton Caramel Beurre Salé
Pâte 77% : Farine de _blé_, _beurre_ 14,7 % (dont colorant : bêta-carotène), sucre, caramel (sirop de glucose, graisses végétales, eau, _lait_ concentré sucré, stabilisant: E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, sel, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), arôme. Fourrage caramel au beurre salé 23 % : sucre, _crème_ fraiche (_lait_), _beurre_ 18 % sirop de glucose, sel de Guérande 0,5 %, Agar agar 0,1 %, fleur de sel de Guérande 0,1 %.
Gâteau Breton Fourré Caramel au Beurre Salé
Farine de _Blé_ (_froment_), _Beurre_ frais de baratte 32 %, sucre, sel, jaune d'_œuf_, poudre à lever, fourrage caramel au beurre salé maison 18% (sucre, glucose, _crème_ liquide, _beurre_ frais salé).
FAQ
Which is healthier: Gâteau Breton Caramel Beurre Salé or Gâteau Breton Fourré Caramel au Beurre Salé?
Overall, Gâteau Breton Caramel Beurre Salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Caramel Beurre Salé has fewer calories: 445 kcal versus 515 kcal per 100 g.
Which has less sugar?
Gâteau Breton Caramel Beurre Salé has less sugar: 26.9 g versus 31.2 g per 100 g.