Comparison
Gateau basque vs Gateau basque à la crème
Overall, Gateau basque has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gateau basque | Gateau basque à la crème |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 314 kcal | 341 kcal |
| Fat | 12.8 g | 12.4 g |
| Saturated fat | 8.5 g | 8 g |
| Sugars | 19.1 g | 23 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 4.2 g | 4.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau basque has 17% less sugar (19.1 g vs 23 g).
Ingredients
Gateau basque
Not available.
Gateau basque à la crème
Not available.
FAQ
Which is healthier: Gateau basque or Gateau basque à la crème?
Overall, Gateau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque has fewer calories: 314 kcal versus 341 kcal per 100 g.
Which has less sugar?
Gateau basque has less sugar: 19.1 g versus 23 g per 100 g.