Comparison
Gateau basque vs Gâteau Basque à la crème
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gateau basque | Gâteau Basque à la crème |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 314 kcal | 287 kcal |
| Fat | 12.8 g | 11 g |
| Saturated fat | 8.5 g | 5 g |
| Sugars | 19.1 g | 23 g |
| Salt | 0.2 g | 0.5 g |
| Protein | 4.2 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque à la crème has 14% less fat (11 g vs 12.8 g).
- Gâteau Basque à la crème has 41% less saturated fat (5 g vs 8.5 g).
- Gateau basque has 17% less sugar (19.1 g vs 23 g).
- Gateau basque has 66% less salt (0.2 g vs 0.5 g).
- Only Gâteau Basque à la crème lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Gateau basque
Not available.
Gâteau Basque à la crème
Not available.
FAQ
Which is healthier: Gateau basque or Gâteau Basque à la crème?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Basque à la crème has fewer calories: 287 kcal versus 314 kcal per 100 g.
Which has less sugar?
Gateau basque has less sugar: 19.1 g versus 23 g per 100 g.