Comparison
Gâteau Basque à la crème vs Gateau basque
Overall, Gâteau Basque à la crème has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Better choice
Gâteau Basque à la crème
La Fabrick a Gateaux · 660 g
Gateau basque
La Fabrick a Gateaux · 600 g
Nutrition per 100 g
| Nutrient | Gâteau Basque à la crème | Gateau basque |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 287 kcal | 285 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 5 g | 5.7 g |
| Sugars | 23 g | 23 g |
| Salt | 0.5 g | 0.5 g |
| Protein | 4 g | 4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque à la crème has 12% less saturated fat (5 g vs 5.7 g).
- Only Gâteau Basque à la crème lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Gâteau Basque à la crème
Not available.
Gateau basque
Not available.
FAQ
Which is healthier: Gâteau Basque à la crème or Gateau basque?
Overall, Gâteau Basque à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque has fewer calories: 285 kcal versus 287 kcal per 100 g.
Which has less sugar?
Gâteau Basque à la crème has less sugar: 23 g versus 23 g per 100 g.