Gateau basque à la crème vs Gateau basque
Overall, Gateau basque has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gateau basque à la crème | Gateau basque |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 341 kcal | 285 kcal |
| Fat | 12.4 g | 11 g |
| Saturated fat | 8 g | 5.7 g |
| Sugars | 23 g | 23 g |
| Salt | 0.2 g | 0.5 g |
| Protein | 4.6 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau basque has 16% fewer calories (285 kcal vs 341 kcal).
- Gateau basque has 11% less fat (11 g vs 12.4 g).
- Gateau basque has 29% less saturated fat (5.7 g vs 8 g).
- Gateau basque à la crème has 13% more protein (4.6 g vs 4 g).
Ingredients
Gateau basque à la crème
Not available.
Gateau basque
Not available.
FAQ
Which is healthier: Gateau basque à la crème or Gateau basque?
Overall, Gateau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque has fewer calories: 285 kcal versus 341 kcal per 100 g.
Which has less sugar?
Gateau basque à la crème has less sugar: 23 g versus 23 g per 100 g.