Comparison
Gâteau Basque vs Gateau basque à la crème
Overall, Gateau basque à la crème has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâteau Basque | Gateau basque à la crème |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 370 kcal | 341 kcal |
| Fat | 18 g | 12.4 g |
| Saturated fat | 12 g | 8 g |
| Sugars | 24 g | 23 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 1 g | — |
| Protein | 4.9 g | 4.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau basque à la crème has 31% less fat (12.4 g vs 18 g).
- Gateau basque à la crème has 33% less saturated fat (8 g vs 12 g).
- Gateau basque à la crème has the better Nutri-Score.
Ingredients
Gâteau Basque
Not available.
Gateau basque à la crème
Not available.
FAQ
Which is healthier: Gâteau Basque or Gateau basque à la crème?
Overall, Gateau basque à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque à la crème has fewer calories: 341 kcal versus 370 kcal per 100 g.
Which has less sugar?
Gateau basque à la crème has less sugar: 23 g versus 24 g per 100 g.