Gâteau Basque vs Gâteau basque
Overall, Gâteau basque has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâteau Basque | Gâteau basque |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 370 kcal | 326 kcal |
| Fat | 18 g | 15 g |
| Saturated fat | 12 g | 7.7 g |
| Sugars | 24 g | 25 g |
| Salt | 0.3 g | 0 g |
| Fiber | 1 g | 0 g |
| Protein | 4.9 g | 5.9 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau basque has 12% fewer calories (326 kcal vs 370 kcal).
- Gâteau basque has 17% less fat (15 g vs 18 g).
- Gâteau basque has 36% less saturated fat (7.7 g vs 12 g).
- Gâteau Basque has 100% more fiber (1 g vs 0 g).
- Gâteau basque has 17% more protein (5.9 g vs 4.9 g).
- Gâteau basque has the better Nutri-Score.
- Only Gâteau basque lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Gâteau Basque
Not available.
Gâteau basque
Pate a basque (farine de ble (GLUTEN), sucre roux, LAIT (LAIT), poudre d'amande (FRUIT A COQUE), OEUF (OEUF), rhum traditionnel, bicarbonate de soude : e500 ii, am i don de ble (GLUTEN), eau osmosee, sucre, propylene glycol, caramel, vanilline <1%, arome, benzaldehyde naturel, e415), creme patissiere (LAIT (LAIT), suIcre, OEUF (OEUF), amidon de mais, amidon modifie, arome, rhum traditionnel, maltodextrine, graines de van ille) Contient : FRUIT A COQUE, GLUTEN, LAIT, OEUF
FAQ
Which is healthier: Gâteau Basque or Gâteau basque?
Overall, Gâteau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque has fewer calories: 326 kcal versus 370 kcal per 100 g.
Which has less sugar?
Gâteau Basque has less sugar: 24 g versus 25 g per 100 g.