Gâteau à la Broche vs Gateau cuit à la broche
Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Gâteau à la Broche
Gateau cuit à la broche
Nutrition per 100 g
| Nutrient | Gâteau à la Broche | Gateau cuit à la broche |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 481 kcal | 377 kcal |
| Fat | 26 g | 17.3 g |
| Saturated fat | 19 g | 10.5 g |
| Sugars | 28 g | 6.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.3 g | 4 g |
| Protein | 6.5 g | 7.7 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau cuit à la broche has 22% fewer calories (377 kcal vs 481 kcal).
- Gateau cuit à la broche has 34% less fat (17.3 g vs 26 g).
- Gateau cuit à la broche has 45% less saturated fat (10.5 g vs 19 g).
- Gateau cuit à la broche has 77% less sugar (6.5 g vs 28 g).
- Gateau cuit à la broche has 67% more fiber (4 g vs 1.3 g).
- Gateau cuit à la broche has 16% more protein (7.7 g vs 6.5 g).
- Gateau cuit à la broche has the better Nutri-Score.
Ingredients
Gâteau à la Broche
ŒUFS entiers, BEURRE (colorant : caroténoïdes), sucre, farine de BLÉ, fécule de pomme de terre, humectant : glycérine, sirop de sucre inverti, rhum, poudre à lever : bicarbonate d'ammonium, vanilline, arôme amande amère.
Gateau cuit à la broche
Farine de _froment_, _beurre_ ,_œufs_, sucre, arôme vanille, jus de citron.
FAQ
Which is healthier: Gâteau à la Broche or Gateau cuit à la broche?
Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau cuit à la broche has fewer calories: 377 kcal versus 481 kcal per 100 g.
Which has less sugar?
Gateau cuit à la broche has less sugar: 6.5 g versus 28 g per 100 g.