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Gateau cuit à la broche
Gateau cuit à la broche by La Tradition Pâtissière provides 377 kcal per 100 g, with 6.5 g of sugars and 7.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spit cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 409 −8% |
| Total fat | 17.3 g | 21.5 −20% |
| Saturated fat | 10.5 g | 12.7 −18% |
| Carbohydrates | 45.5 g | 47.1 |
| Total sugars | 6.5 g | 25.9 −75% |
| Added sugars | 5.4 g | 14 −62% |
| Dietary fiber | 4 g | 2.4 +66% |
| Protein | 7.7 g | 6.3 +23% |
| Salt | 0.1 g | 0.2 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Spit cakes products on Foodmetria.
Compared with other spit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _froment_, _beurre_ ,_œufs_, sucre, arôme vanille, jus de citron.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 300 g
- Labels & certifications
- Made in FranceFabriqué en Aveyron
- Sold in
- France
- Barcode
- 3760127795407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau cuit à la broche?
Gateau cuit à la broche contains 377 kcal per 100 g.
How much sugar is in Gateau cuit à la broche?
Gateau cuit à la broche has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gateau cuit à la broche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau cuit à la broche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau cuit à la broche contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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