Comparison

Gâteau à la Broche vs Gateau cuit à la broche

Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGâteau à la BrocheGateau cuit à la broche
Nutri-Score — d
NOVA group — 4
Calories 396 kcal 377 kcal
Fat 20 g 17.3 g
Saturated fat 13.4 g 10.5 g
Sugars 24.5 g 6.5 g
Salt — 0.1 g
Fiber — 4 g
Protein 6 g 7.7 g
Additives00
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gateau cuit à la broche has 14% less fat (17.3 g vs 20 g).
  • Gateau cuit à la broche has 22% less saturated fat (10.5 g vs 13.4 g).
  • Gateau cuit à la broche has 73% less sugar (6.5 g vs 24.5 g).
  • Gateau cuit à la broche has 22% more protein (7.7 g vs 6 g).
  • Only Gateau cuit à la broche lists: Eggs, Gluten, Milk.

Ingredients

Gâteau à la Broche

Not available.

Gateau cuit à la broche

Farine de _froment_, _beurre_ ,_œufs_, sucre, arôme vanille, jus de citron.

FAQ

Which is healthier: Gâteau à la Broche or Gateau cuit à la broche?

Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gateau cuit à la broche has fewer calories: 377 kcal versus 396 kcal per 100 g.

Which has less sugar?

Gateau cuit à la broche has less sugar: 6.5 g versus 24.5 g per 100 g.

More comparisons