Gâteau à la broche vs Gateau cuit à la broche
Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Gâteau à la broche
Gateau cuit à la broche
Nutrition per 100 g
| Nutrient | Gâteau à la broche | Gateau cuit à la broche |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 472 kcal | 377 kcal |
| Fat | 25.7 g | 17.3 g |
| Saturated fat | 9.3 g | 10.5 g |
| Sugars | 34 g | 6.5 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 1.9 g | 4 g |
| Protein | 6.5 g | 7.7 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau cuit à la broche has 20% fewer calories (377 kcal vs 472 kcal).
- Gateau cuit à la broche has 33% less fat (17.3 g vs 25.7 g).
- Gâteau à la broche has 12% less saturated fat (9.3 g vs 10.5 g).
- Gateau cuit à la broche has 81% less sugar (6.5 g vs 34 g).
- Gateau cuit à la broche has 75% less salt (0.1 g vs 0.4 g).
- Gateau cuit à la broche has 52% more fiber (4 g vs 1.9 g).
- Gateau cuit à la broche has 16% more protein (7.7 g vs 6.5 g).
- Gateau cuit à la broche has the better Nutri-Score.
Ingredients
Gâteau à la broche
_Œufs_, sucre, farine de _blé, beurre, huile de colza, sirop de sucre inverti, rhum, arôme vanille, poudres à lever : diphosphate disodique - carbonate-acide de sodium, sel, émulsifiant : mono-et diglycérides d'acides gras.
Gateau cuit à la broche
Farine de _froment_, _beurre_ ,_œufs_, sucre, arôme vanille, jus de citron.
FAQ
Which is healthier: Gâteau à la broche or Gateau cuit à la broche?
Overall, Gateau cuit à la broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau cuit à la broche has fewer calories: 377 kcal versus 472 kcal per 100 g.
Which has less sugar?
Gateau cuit à la broche has less sugar: 6.5 g versus 34 g per 100 g.