Comparison

Gâteau à la Broche vs Gâteau à la broche

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGâteau à la BrocheGâteau à la broche
Nutri-Score e e
NOVA group 4 4
Calories 481 kcal 472 kcal
Fat 26 g 25.7 g
Saturated fat 19 g 9.3 g
Sugars 28 g 34 g
Salt 0.1 g 0.4 g
Fiber 1.3 g —
Protein 6.5 g 6.5 g
Additives43
AllergensEggs, Gluten, MilkEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau à la broche has 51% less saturated fat (9.3 g vs 19 g).
  • Gâteau à la Broche has 18% less sugar (28 g vs 34 g).
  • Only Gâteau à la Broche lists: Milk.

Ingredients

Gâteau à la Broche

ŒUFS entiers, BEURRE (colorant : caroténoïdes), sucre, farine de BLÉ, fécule de pomme de terre, humectant : glycérine, sirop de sucre inverti, rhum, poudre à lever : bicarbonate d'ammonium, vanilline, arôme amande amère.

Gâteau à la broche

_Œufs_, sucre, farine de _blé_, beurre huile de colza, sirop de sucre inverti, rhum, poudres à lever : diphosphate disodique carbonate acide de sodium, sel, émulsifiant: mono-et diglycérides d'acides gras.

FAQ

Which is healthier: Gâteau à la Broche or Gâteau à la broche?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau à la broche has fewer calories: 472 kcal versus 481 kcal per 100 g.

Which has less sugar?

Gâteau à la Broche has less sugar: 28 g versus 34 g per 100 g.

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