Comparison

Garlic pickle vs Syltet hvitløk/Pickled Bulb Garlic

Overall, Syltet hvitløk/Pickled Bulb Garlic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientGarlic pickleSyltet hvitløk/Pickled Bulb...
Nutri-Score e c
NOVA group 3 4
Calories 207 kcal 27 kcal
Fat 13.2 g 0.2 g
Saturated fat 1.5 g 0 g
Sugars 1.4 g 2 g
Salt 11.1 g 2 g
Fiber 3.6 g 3.5 g
Protein 7.1 g 1.7 g
Additives20
AllergensMustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Syltet hvitløk/Pickled Bulb Garlic has 87% fewer calories (27 kcal vs 207 kcal).
  • Syltet hvitløk/Pickled Bulb Garlic has 98% less fat (0.2 g vs 13.2 g).
  • Syltet hvitløk/Pickled Bulb Garlic has no saturated fat, while Garlic pickle has 1.5 g.
  • Garlic pickle has 30% less sugar (1.4 g vs 2 g).
  • Syltet hvitløk/Pickled Bulb Garlic has 82% less salt (2 g vs 11.1 g).
  • Garlic pickle has 76% more protein (7.1 g vs 1.7 g).
  • Syltet hvitløk/Pickled Bulb Garlic has the better Nutri-Score.
  • Garlic pickle is less processed (lower NOVA group).
  • Only Garlic pickle lists: Mustard.

Ingredients

Garlic pickle

Peeled Garlic, Salt, Sunflower Oil, Red Chilli Powder, MUSTARD Seed, Acetic Acid, Fenugreek Seed, Citric Acid, Turmeric Powder, Coriander Powder, Cumin Powder

Syltet hvitløk/Pickled Bulb Garlic

Hvitløk (60%), eddik (19%), vann (18,1%), salt (1,7%), fargestoff (sukker 1.2%).

FAQ

Which is healthier: Garlic pickle or Syltet hvitløk/Pickled Bulb Garlic?

Overall, Syltet hvitløk/Pickled Bulb Garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Syltet hvitløk/Pickled Bulb Garlic has fewer calories: 27 kcal versus 207 kcal per 100 g.

Which has less sugar?

Garlic pickle has less sugar: 1.4 g versus 2 g per 100 g.

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