Comparison

Garlic paste vs Pâte de soja salé

Overall, Pâte de soja salé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientGarlic pastePâte de soja salé
Nutri-Score d e
NOVA group 4 —
Calories 313 kcal 138 kcal
Fat 27 g 3.1 g
Saturated fat 3 g 1 g
Sugars 12 g 9.5 g
Salt 2.6 g 15.3 g
Fiber 5.2 g —
Protein 1.8 g 10.1 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de soja salé has 56% fewer calories (138 kcal vs 313 kcal).
  • Pâte de soja salé has 89% less fat (3.1 g vs 27 g).
  • Pâte de soja salé has 67% less saturated fat (1 g vs 3 g).
  • Pâte de soja salé has 21% less sugar (9.5 g vs 12 g).
  • Garlic paste has 83% less salt (2.6 g vs 15.3 g).
  • Pâte de soja salé has 82% more protein (10.1 g vs 1.8 g).
  • Garlic paste has the better Nutri-Score.

Ingredients

Garlic paste

Vitlök (67%), solrosolja, salt, extra virgin olivolja, citronjuicekoncentrat, stabiliseringsmedel (xantangummi, guargummi).

Pâte de soja salé

Not available.

FAQ

Which is healthier: Garlic paste or Pâte de soja salé?

Overall, Pâte de soja salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de soja salé has fewer calories: 138 kcal versus 313 kcal per 100 g.

Which has less sugar?

Pâte de soja salé has less sugar: 9.5 g versus 12 g per 100 g.

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