Category
Condiment pastes
6 Condiment pastes products average 193 kcal, 8.6 g of sugars and 3.7 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Galanga (0 g per 100 g)
e Pâte Tikka Massala
331
kcal
28.2
Fat g
7.2
Sugar g
5.4
Salt g
per 100 g · 3.7 g protein
e Pâte de soja salé
138
kcal
3.1
Fat g
9.5
Sugar g
15.3
Salt g
per 100 g · 10.1 g protein
d NOVA 4 Garlic paste
313
kcal
27
Fat g
12
Sugar g
2.6
Salt g
per 100 g · 1.8 g protein
e NOVA 4 Gochujang
223
kcal
1.5
Fat g
23
Sugar g
6.8
Salt g
per 100 g · 6 g protein
e NOVA 4
Pâte de yuzu
54
kcal
0
Fat g
0
Sugar g
16.4
Salt g
per 100 g · 0.7 g protein
b Galanga
100
kcal
6.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 0 g protein