Garlic baguettes vs 2 Garlic Baguettes
Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Garlic baguettes | 2 Garlic Baguettes |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 309 kcal |
| Fat | 11.5 g | 10.9 g |
| Saturated fat | 4.7 g | 4.3 g |
| Sugars | 2.9 g | 3.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.8 g | 2.6 g |
| Protein | 7.7 g | 7.9 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic baguettes has 17% less sugar (2.9 g vs 3.5 g).
- 2 Garlic Baguettes has 31% more fiber (2.6 g vs 1.8 g).
- 2 Garlic Baguettes has the better Nutri-Score.
Ingredients
Garlic baguettes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (3.5%) (Cows' Milk), Palm Oil, Rapeseed Oil, Garlic (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Flavouring, Colour: Carotenes.
2 Garlic Baguettes
_Wheat_ Flour, [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (_Milk,), Rapeseed Oi,l Garlic Purée, Garlic, Palm Oil, Salt, Parsley, Palm Kernel Oil, Yeast, _Buttermilk_ Powder, _Wheat_ Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Starch.
FAQ
Which is healthier: Garlic baguettes or 2 Garlic Baguettes?
Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Garlic Baguettes has fewer calories: 309 kcal versus 318 kcal per 100 g.
Which has less sugar?
Garlic baguettes has less sugar: 2.9 g versus 3.5 g per 100 g.