Comparison

Baguette Garlic Butter vs 2 Garlic Baguettes

Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaguette Garlic Butter2 Garlic Baguettes
Nutri-Score d a
NOVA group 4 4
Calories 328 kcal 309 kcal
Fat 15.1 g 10.9 g
Saturated fat 9.5 g 4.3 g
Sugars 3.2 g 3.5 g
Salt 0.7 g 1.1 g
Fiber 3.2 g 2.6 g
Protein 7 g 7.9 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 Garlic Baguettes has 28% less fat (10.9 g vs 15.1 g).
  • 2 Garlic Baguettes has 55% less saturated fat (4.3 g vs 9.5 g).
  • Baguette Garlic Butter has 33% less salt (0.7 g vs 1.1 g).
  • Baguette Garlic Butter has 19% more fiber (3.2 g vs 2.6 g).
  • 2 Garlic Baguettes has 11% more protein (7.9 g vs 7 g).
  • 2 Garlic Baguettes has the better Nutri-Score.

Ingredients

Baguette Garlic Butter

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Water, Yeast, Wheat Fibre, Garlic Purée, Salt, Lemon Juice, Parsley, Flour Treatment Agent: Ascorbic Acid

2 Garlic Baguettes

_Wheat_ Flour, [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (_Milk,), Rapeseed Oi,l Garlic Purée, Garlic, Palm Oil, Salt, Parsley, Palm Kernel Oil, Yeast, _Buttermilk_ Powder, _Wheat_ Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Starch.

FAQ

Which is healthier: Baguette Garlic Butter or 2 Garlic Baguettes?

Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Garlic Baguettes has fewer calories: 309 kcal versus 328 kcal per 100 g.

Which has less sugar?

Baguette Garlic Butter has less sugar: 3.2 g versus 3.5 g per 100 g.

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