Comparison

Baguette Garlic Butter vs 2 Garlic Baguettes

Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaguette Garlic Butter2 Garlic Baguettes
Nutri-Score d d
NOVA group 4 4
Calories 328 kcal 366 kcal
Fat 15.1 g 17.1 g
Saturated fat 9.5 g 5.5 g
Sugars 3.2 g 1.8 g
Salt 0.7 g 0.7 g
Fiber 3.2 g 3.2 g
Protein 7 g 7.9 g
Additives13
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baguette Garlic Butter has 10% fewer calories (328 kcal vs 366 kcal).
  • Baguette Garlic Butter has 12% less fat (15.1 g vs 17.1 g).
  • 2 Garlic Baguettes has 42% less saturated fat (5.5 g vs 9.5 g).
  • 2 Garlic Baguettes has 43% less sugar (1.8 g vs 3.2 g).
  • 2 Garlic Baguettes has 11% more protein (7.9 g vs 7 g).
  • Only Baguette Garlic Butter lists: Milk.

Ingredients

Baguette Garlic Butter

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Water, Yeast, Wheat Fibre, Garlic Purée, Salt, Lemon Juice, Parsley, Flour Treatment Agent: Ascorbic Acid

2 Garlic Baguettes

wheat flour ( wheat flour, wheat gluten, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, garlic purée 2%, yeast, parsley 0,5%, salt, emulsifier (mono-and diglycerides of fatty acids), flavouring, colour (carotenes), flour treatment agent (ascorbic acid),

FAQ

Which is healthier: Baguette Garlic Butter or 2 Garlic Baguettes?

Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baguette Garlic Butter has fewer calories: 328 kcal versus 366 kcal per 100 g.

Which has less sugar?

2 Garlic Baguettes has less sugar: 1.8 g versus 3.2 g per 100 g.

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