Baguette Garlic Butter vs Garlic baguettes
Overall, Garlic baguettes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baguette Garlic Butter | Garlic baguettes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 328 kcal | 318 kcal |
| Fat | 15.1 g | 11.5 g |
| Saturated fat | 9.5 g | 4.7 g |
| Sugars | 3.2 g | 2.9 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 3.2 g | 1.8 g |
| Protein | 7 g | 7.7 g |
| Additives | 1 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic baguettes has 24% less fat (11.5 g vs 15.1 g).
- Garlic baguettes has 51% less saturated fat (4.7 g vs 9.5 g).
- Baguette Garlic Butter has 44% more fiber (3.2 g vs 1.8 g).
Ingredients
Baguette Garlic Butter
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Water, Yeast, Wheat Fibre, Garlic Purée, Salt, Lemon Juice, Parsley, Flour Treatment Agent: Ascorbic Acid
Garlic baguettes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (3.5%) (Cows' Milk), Palm Oil, Rapeseed Oil, Garlic (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Flavouring, Colour: Carotenes.
FAQ
Which is healthier: Baguette Garlic Butter or Garlic baguettes?
Overall, Garlic baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Garlic baguettes has fewer calories: 318 kcal versus 328 kcal per 100 g.
Which has less sugar?
Garlic baguettes has less sugar: 2.9 g versus 3.2 g per 100 g.