Garlic Bread Slices vs Garlic baguettes
Overall, Garlic baguettes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Garlic Bread Slices | Garlic baguettes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 336 kcal | 318 kcal |
| Fat | 14.8 g | 11.5 g |
| Saturated fat | 8.6 g | 4.7 g |
| Sugars | 3.5 g | 2.9 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 3.7 g | 1.8 g |
| Protein | 7.3 g | 7.7 g |
| Additives | 0 | 3 |
| Allergens | Gluten, Milk, Org | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic baguettes has 22% less fat (11.5 g vs 14.8 g).
- Garlic baguettes has 45% less saturated fat (4.7 g vs 8.6 g).
- Garlic baguettes has 17% less sugar (2.9 g vs 3.5 g).
- Garlic Bread Slices has 51% more fiber (3.7 g vs 1.8 g).
- Only Garlic Bread Slices lists: Org.
Ingredients
Garlic Bread Slices
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Unsalted Butter (Milk) (21%) Water Garlic Purée Yeast. . • Wheat Fibre (contains Gluten). Lemon Juice Salt Parsley Flour Treatment Agent: Ascorbic Acid.
Garlic baguettes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (3.5%) (Cows' Milk), Palm Oil, Rapeseed Oil, Garlic (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Flavouring, Colour: Carotenes.
FAQ
Which is healthier: Garlic Bread Slices or Garlic baguettes?
Overall, Garlic baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Garlic baguettes has fewer calories: 318 kcal versus 336 kcal per 100 g.
Which has less sugar?
Garlic baguettes has less sugar: 2.9 g versus 3.5 g per 100 g.