Garlic Bread Slices vs 2 Garlic Baguettes
Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Garlic Bread Slices | 2 Garlic Baguettes |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 4 |
| Calories | 336 kcal | 309 kcal |
| Fat | 14.8 g | 10.9 g |
| Saturated fat | 8.6 g | 4.3 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 3.7 g | 2.6 g |
| Protein | 7.3 g | 7.9 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk, Org | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Garlic Baguettes has 26% less fat (10.9 g vs 14.8 g).
- 2 Garlic Baguettes has 50% less saturated fat (4.3 g vs 8.6 g).
- Garlic Bread Slices has 30% more fiber (3.7 g vs 2.6 g).
- 2 Garlic Baguettes has the better Nutri-Score.
- Only Garlic Bread Slices lists: Org.
Ingredients
Garlic Bread Slices
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Unsalted Butter (Milk) (21%) Water Garlic Purée Yeast. . • Wheat Fibre (contains Gluten). Lemon Juice Salt Parsley Flour Treatment Agent: Ascorbic Acid.
2 Garlic Baguettes
_Wheat_ Flour, [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (_Milk,), Rapeseed Oi,l Garlic Purée, Garlic, Palm Oil, Salt, Parsley, Palm Kernel Oil, Yeast, _Buttermilk_ Powder, _Wheat_ Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Starch.
FAQ
Which is healthier: Garlic Bread Slices or 2 Garlic Baguettes?
Overall, 2 Garlic Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Garlic Baguettes has fewer calories: 309 kcal versus 336 kcal per 100 g.
Which has less sugar?
Garlic Bread Slices has less sugar: 3.5 g versus 3.5 g per 100 g.