Galettes Fines "Punch" de Bretagne vs Galettes Beurre à la Fleur de Sel
Neither product is clearly better overall — it depends on what matters most to you.
Galettes Fines "Punch" de Bretagne
Galettes Beurre à la Fleur de Sel
Nutrition per 100 g
| Nutrient | Galettes Fines "Punch&q... | Galettes Beurre à la Fleur d... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 514 kcal | 488 kcal |
| Fat | 25 g | 19 g |
| Saturated fat | 17 g | 13 g |
| Sugars | 31 g | 28 g |
| Salt | 0.8 g | 1 g |
| Fiber | 3.3 g | 1 g |
| Protein | 5.6 g | 4.7 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galettes Beurre à la Fleur de Sel has 24% less fat (19 g vs 25 g).
- Galettes Beurre à la Fleur de Sel has 24% less saturated fat (13 g vs 17 g).
- Galettes Fines "Punch" de Bretagne has 70% more fiber (3.3 g vs 1 g).
- Galettes Fines "Punch" de Bretagne has 16% more protein (5.6 g vs 4.7 g).
Ingredients
Galettes Fines "Punch" de Bretagne
Farine de blé, sucre, beurre pâtissier (lait) 23 %, œuf entier frais 5 %, jaune d’œuf, sel, colorant : caroténoïdes, caramel (sucre, sirop de glucose, eau).
Galettes Beurre à la Fleur de Sel
Farine de _blé_, sucre, _beurre_ concentré : 22 % (26.5 % de beurre reconstitué), _œufs_ entiers, fleur de sel 0,55 %, caramel, poudres à lever (diphosphate disodique, carbonate acide de sodium).
FAQ
Which is healthier: Galettes Fines "Punch" de Bretagne or Galettes Beurre à la Fleur de Sel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galettes Beurre à la Fleur de Sel has fewer calories: 488 kcal versus 514 kcal per 100 g.
Which has less sugar?
Galettes Beurre à la Fleur de Sel has less sugar: 28 g versus 31 g per 100 g.