Galettes aux 4 céréales. vs PIZZA base - Fonds de pizza (
Overall, Galettes aux 4 céréales. has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Galettes aux 4 céréales.
PIZZA base - Fonds de pizza (
Nutrition per 100 g
| Nutrient | Galettes aux 4 céréales. | PIZZA base - Fonds de pizza... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 379 kcal | 291 kcal |
| Fat | 2.2 g | 3.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 0.6 g | 2.7 g |
| Salt | 0.2 g | 1.3 g |
| Fiber | 3.5 g | 4.7 g |
| Protein | 8 g | 3 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PIZZA base - Fonds de pizza ( has 23% fewer calories (291 kcal vs 379 kcal).
- Galettes aux 4 céréales. has 37% less fat (2.2 g vs 3.5 g).
- Galettes aux 4 céréales. has 78% less sugar (0.6 g vs 2.7 g).
- Galettes aux 4 céréales. has 85% less salt (0.2 g vs 1.3 g).
- PIZZA base - Fonds de pizza ( has 26% more fiber (4.7 g vs 3.5 g).
- Galettes aux 4 céréales. has 63% more protein (8 g vs 3 g).
- Galettes aux 4 céréales. has the better Nutri-Score.
- Galettes aux 4 céréales. is less processed (lower NOVA group).
- Only Galettes aux 4 céréales. lists: Gluten, Soybeans.
Ingredients
Galettes aux 4 céréales.
Riz complet 74,8%, Maïs 20%, Sarrasin 3%, Quinoa 2%, Sel marin
PIZZA base - Fonds de pizza (
amidon de maïs, levain 14% (farine de riz, eau), eau, farine de riz, amidon de pomme de terre, amidon de riz, farine de maïs, sirop de glucose, levure 2,2%, alcool éthylique, épaississant : hydroxypropylméthylcellulose ; dextrose, huile d'olive extra vierge 1,6%, huile de tournesol, fibre végétale (psyllium), sel iodé (sel, iodure de potassium), protéines de soja, poudres à lever : glucono-delta-lactone, bicarbonate acide de sodium ; acidifiants : acide tartrique, acide citrique.
FAQ
Which is healthier: Galettes aux 4 céréales. or PIZZA base - Fonds de pizza (?
Overall, Galettes aux 4 céréales. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PIZZA base - Fonds de pizza ( has fewer calories: 291 kcal versus 379 kcal per 100 g.
Which has less sugar?
Galettes aux 4 céréales. has less sugar: 0.6 g versus 2.7 g per 100 g.