Comparison

Galettes au bon beurre vs Gallette Super Protein

Overall, Gallette Super Protein has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientGalettes au bon beurreGallette Super Protein
Nutri-Score e a
NOVA group 4 3
Calories 471 kcal 364 kcal
Fat 16 g 2 g
Saturated fat 10 g 0 g
Sugars 26 g 0.1 g
Salt 0.9 g 1 g
Fiber 2.5 g 1 g
Protein 7.4 g 25 g
Additives30
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gallette Super Protein has 23% fewer calories (364 kcal vs 471 kcal).
  • Gallette Super Protein has 88% less fat (2 g vs 16 g).
  • Gallette Super Protein has no saturated fat, while Galettes au bon beurre has 10 g.
  • Gallette Super Protein has 100% less sugar (0.1 g vs 26 g).
  • Galettes au bon beurre has 60% more fiber (2.5 g vs 1 g).
  • Gallette Super Protein has 70% more protein (25 g vs 7.4 g).
  • Gallette Super Protein has the better Nutri-Score.
  • Gallette Super Protein is less processed (lower NOVA group).
  • Only Galettes au bon beurre lists: Eggs, Gluten, Milk.

Ingredients

Galettes au bon beurre

Farine de blé 65%, sucre, beurre 18%, œufs de poules élevées en plein air 2,5%, arôme naturel, sel, poudres à lever (carbonates d'ammonium et de sodium, acide citrique), lait écrémé en poudre.

Gallette Super Protein

Farina di lenticchie rosse 90%, fecola di patate, sale marino. Può contenere: soia.

FAQ

Which is healthier: Galettes au bon beurre or Gallette Super Protein?

Overall, Gallette Super Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gallette Super Protein has fewer calories: 364 kcal versus 471 kcal per 100 g.

Which has less sugar?

Gallette Super Protein has less sugar: 0.1 g versus 26 g per 100 g.

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