Comparison

Fruchtaufstrich Marille vs Buttergemüse (TK)

Overall, Buttergemüse (TK) has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientFruchtaufstrich MarilleButtergemüse (TK)
Nutri-Score d c
NOVA group 4 3
Calories 189 kcal 109 kcal
Fat 0.5 g 6.9 g
Saturated fat 0.1 g 4.5 g
Sugars 46 g 3.1 g
Salt 0 g 0.9 g
Fiber 1.5 g 3.2 g
Protein 0.5 g 2.7 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buttergemüse (TK) has 42% fewer calories (109 kcal vs 189 kcal).
  • Fruchtaufstrich Marille has 93% less fat (0.5 g vs 6.9 g).
  • Fruchtaufstrich Marille has 98% less saturated fat (0.1 g vs 4.5 g).
  • Buttergemüse (TK) has 93% less sugar (3.1 g vs 46 g).
  • Fruchtaufstrich Marille has 97% less salt (0 g vs 0.9 g).
  • Buttergemüse (TK) has 53% more fiber (3.2 g vs 1.5 g).
  • Buttergemüse (TK) has 81% more protein (2.7 g vs 0.5 g).
  • Buttergemüse (TK) has the better Nutri-Score.
  • Buttergemüse (TK) is less processed (lower NOVA group).
  • Only Buttergemüse (TK) lists: Milk.

Ingredients

Fruchtaufstrich Marille

Marillen* (Aprikosen*) 55%, Rübenzucker*, Geliermittel: Apfelpektin, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft.

Buttergemüse (TK)

Gemüse 85 % (Erbsen*, Karotten*, Blumenkohl*, Mais*), BUTTER* 8 %, Meersalz, Petersilie*, Maisstärke*, Gewürze* (Muskat*, Pfeffer*) *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja und Sellerie enthalten.

FAQ

Which is healthier: Fruchtaufstrich Marille or Buttergemüse (TK)?

Overall, Buttergemüse (TK) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buttergemüse (TK) has fewer calories: 109 kcal versus 189 kcal per 100 g.

Which has less sugar?

Buttergemüse (TK) has less sugar: 3.1 g versus 46 g per 100 g.

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