Comparison

Frommage fondu vs Fromage fondu à tartiner

Overall, Fromage fondu à tartiner has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientFrommage fonduFromage fondu à tartiner
Nutri-Score d —
NOVA group 3 4
Calories 298 kcal 253 kcal
Fat 26 g 21 g
Saturated fat 16.5 g —
Sugars 4 g 7 g
Salt 1.2 g —
Fiber 0 g —
Protein 7 g 9 g
Additives07
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage fondu à tartiner has 15% fewer calories (253 kcal vs 298 kcal).
  • Fromage fondu à tartiner has 19% less fat (21 g vs 26 g).
  • Frommage fondu has 43% less sugar (4 g vs 7 g).
  • Fromage fondu à tartiner has 22% more protein (9 g vs 7 g).
  • Frommage fondu is less processed (lower NOVA group).

Ingredients

Frommage fondu

Lait de Vache pasteurisé, Crème fraiche pasteurisée, ferments lactiques, Présure, Sel

Fromage fondu à tartiner

Lait de vache écrémé et pasteurisé, fromage (lait de vache pasteurisé - sel - ferments lactiques - présure microbienne), beurre, lactosérum, sel de fonte (E331 - E339 - E450 - E452), épaississants (E407 - E471 - E415).

FAQ

Which is healthier: Frommage fondu or Fromage fondu à tartiner?

Overall, Fromage fondu à tartiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage fondu à tartiner has fewer calories: 253 kcal versus 298 kcal per 100 g.

Which has less sugar?

Frommage fondu has less sugar: 4 g versus 7 g per 100 g.

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