Fromage Morbier AOP cru Nos Régions Ont Du Talent vs Morbier au lait cru
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Fromage Morbier AOP cru Nos Régions Ont Du Talent
Morbier au lait cru
Nutrition per 100 g
| Nutrient | Fromage Morbier AOP cru Nos... | Morbier au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 363 kcal | 354 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 21 g | 18 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 22 g | 22 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier au lait cru has 14% less saturated fat (18 g vs 21 g).
- Morbier au lait cru has no sugar, while Fromage Morbier AOP cru Nos Régions Ont Du Talent has 0.5 g.
- Only Fromage Morbier AOP cru Nos Régions Ont Du Talent lists: Milk.
Ingredients
Fromage Morbier AOP cru Nos Régions Ont Du Talent
_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.
Morbier au lait cru
Not available.
FAQ
Which is healthier: Fromage Morbier AOP cru Nos Régions Ont Du Talent or Morbier au lait cru?
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier au lait cru has fewer calories: 354 kcal versus 363 kcal per 100 g.
Which has less sugar?
Morbier au lait cru has less sugar: 0 g versus 0.5 g per 100 g.