Comparison

Frischeier schwäbische Spätzle vs Frische Eierspätzle

Overall, Frischeier schwäbische Spätzle has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientFrischeier schwäbische Spätz...Frische Eierspätzle
Nutri-Score a c
NOVA group 1 3
Calories 361 kcal 167 kcal
Fat 2.5 g 3.9 g
Saturated fat 0.8 g 0.7 g
Sugars 3 g 0 g
Salt 0.1 g 0.9 g
Fiber 3.3 g 1.9 g
Protein 13 g 6 g
Additives01
AllergensEggs, GlutenEggs, Gluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frische Eierspätzle has 54% fewer calories (167 kcal vs 361 kcal).
  • Frischeier schwäbische Spätzle has 36% less fat (2.5 g vs 3.9 g).
  • Frische Eierspätzle has no sugar, while Frischeier schwäbische Spätzle has 3 g.
  • Frischeier schwäbische Spätzle has 89% less salt (0.1 g vs 0.9 g).
  • Frischeier schwäbische Spätzle has 42% more fiber (3.3 g vs 1.9 g).
  • Frischeier schwäbische Spätzle has 54% more protein (13 g vs 6 g).
  • Frischeier schwäbische Spätzle has the better Nutri-Score.
  • Frischeier schwäbische Spätzle is less processed (lower NOVA group).
  • Only Frische Eierspätzle lists: Soybeans.

Ingredients

Frischeier schwäbische Spätzle

_Hartweizengrieß_, _Frischeier_ (10%)

Frische Eierspätzle

Mehl (Weizenmehl, Dinkelweizenmehl), Trinkwasser, 18% Vollei", Speisesalz, Rapsöl, Säuerungsmittel (Citronensäure). Kann Spuren von Soja enthalten.

FAQ

Which is healthier: Frischeier schwäbische Spätzle or Frische Eierspätzle?

Overall, Frischeier schwäbische Spätzle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frische Eierspätzle has fewer calories: 167 kcal versus 361 kcal per 100 g.

Which has less sugar?

Frische Eierspätzle has less sugar: 0 g versus 3 g per 100 g.

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