Frischeier schwäbische Spätzle vs Schwäbische Eierknöpfle
Overall, Frischeier schwäbische Spätzle has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Frischeier schwäbische Spätz... | Schwäbische Eierknöpfle |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 3 |
| Calories | 361 kcal | 160 kcal |
| Fat | 2.5 g | 3.5 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 3 g | 0.7 g |
| Salt | 0.1 g | 0.9 g |
| Fiber | 3.3 g | 1.8 g |
| Protein | 13 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schwäbische Eierknöpfle has 56% fewer calories (160 kcal vs 361 kcal).
- Frischeier schwäbische Spätzle has 29% less fat (2.5 g vs 3.5 g).
- Schwäbische Eierknöpfle has 77% less sugar (0.7 g vs 3 g).
- Frischeier schwäbische Spätzle has 89% less salt (0.1 g vs 0.9 g).
- Frischeier schwäbische Spätzle has 45% more fiber (3.3 g vs 1.8 g).
- Frischeier schwäbische Spätzle has 52% more protein (13 g vs 6.3 g).
- Frischeier schwäbische Spätzle has the better Nutri-Score.
- Frischeier schwäbische Spätzle is less processed (lower NOVA group).
Ingredients
Frischeier schwäbische Spätzle
_Hartweizengrieß_, _Frischeier_ (10%)
Schwäbische Eierknöpfle
Mehl (WEIZENMEHL, DINKELMEHL (eine WEIZENart)), Wasser, 18 % VOLLEI**, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure. Kann Spuren von SOJA enthalten. **Eier aus Bodenhaltung.
FAQ
Which is healthier: Frischeier schwäbische Spätzle or Schwäbische Eierknöpfle?
Overall, Frischeier schwäbische Spätzle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schwäbische Eierknöpfle has fewer calories: 160 kcal versus 361 kcal per 100 g.
Which has less sugar?
Schwäbische Eierknöpfle has less sugar: 0.7 g versus 3 g per 100 g.