Comparison

Frische Eierspätzle vs Schwaebische Spätzle Nudeln

Overall, Schwaebische Spätzle Nudeln has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFrische EierspätzleSchwaebische Spätzle Nudeln
Nutri-Score c a
NOVA group 3 —
Calories 167 kcal 372 kcal
Fat 3.9 g 3.7 g
Saturated fat 0.7 g 1.2 g
Sugars 0 g 3 g
Salt 0.9 g 0.1 g
Fiber 1.9 g 3.1 g
Protein 6 g 15 g
Additives10
AllergensEggs, Gluten, SoybeansEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frische Eierspätzle has 55% fewer calories (167 kcal vs 372 kcal).
  • Frische Eierspätzle has 42% less saturated fat (0.7 g vs 1.2 g).
  • Frische Eierspätzle has no sugar, while Schwaebische Spätzle Nudeln has 3 g.
  • Schwaebische Spätzle Nudeln has 91% less salt (0.1 g vs 0.9 g).
  • Schwaebische Spätzle Nudeln has 39% more fiber (3.1 g vs 1.9 g).
  • Schwaebische Spätzle Nudeln has 60% more protein (15 g vs 6 g).
  • Schwaebische Spätzle Nudeln has the better Nutri-Score.
  • Only Frische Eierspätzle lists: Gluten, Soybeans.

Ingredients

Frische Eierspätzle

Mehl (Weizenmehl, Dinkelweizenmehl), Trinkwasser, 18% Vollei", Speisesalz, Rapsöl, Säuerungsmittel (Citronensäure). Kann Spuren von Soja enthalten.

Schwaebische Spätzle Nudeln

Hartwelzengrieß, Frischei (20 %). Mit Eiern aus Bodenhaltung. Produkt kann Spuren von Soja enthalten. Kühl, trocken und lichtgeschützt lagern.

FAQ

Which is healthier: Frische Eierspätzle or Schwaebische Spätzle Nudeln?

Overall, Schwaebische Spätzle Nudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frische Eierspätzle has fewer calories: 167 kcal versus 372 kcal per 100 g.

Which has less sugar?

Frische Eierspätzle has less sugar: 0 g versus 3 g per 100 g.

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