Comparison

French Vanilla Coffee Creamer vs Coffee Mate

Overall, French Vanilla Coffee Creamer has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFrench Vanilla Coffee Creame...Coffee Mate
Nutri-Score a —
NOVA group 4 4
Calories 10 kcal 535 kcal
Fat 1 g 32.2 g
Saturated fat 0 g 24.2 g
Sugars 0 g 9.5 g
Salt 0 g 0.9 g
Fiber 0 g 0 g
Protein 0 g 1.6 g
Additives68
AllergensNutsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • French Vanilla Coffee Creamer has 98% fewer calories (10 kcal vs 535 kcal).
  • French Vanilla Coffee Creamer has 97% less fat (1 g vs 32.2 g).
  • French Vanilla Coffee Creamer has no saturated fat, while Coffee Mate has 24.2 g.
  • French Vanilla Coffee Creamer has no sugar, while Coffee Mate has 9.5 g.
  • French Vanilla Coffee Creamer has no salt, while Coffee Mate has 0.9 g.
  • Coffee Mate has 100% more protein (1.6 g vs 0 g).
  • Only French Vanilla Coffee Creamer lists: Nuts.
  • Only Coffee Mate lists: Milk.

Ingredients

French Vanilla Coffee Creamer

purified water, coconut cream, almonds, natural flavors, acacia gum, dipotassium phosphate, sunflower lecithin, sea salt, gellan gum, contains: tree nuts (almonds, coconuts)

Coffee Mate

glucose syrup, palm kernel oil, milk proteins, stabilisers (e331, e452), acidity regulator (e340), emulsifiers (e471, e472e), anti-caking agent (e170), colour (riboflavin)

FAQ

Which is healthier: French Vanilla Coffee Creamer or Coffee Mate?

Overall, French Vanilla Coffee Creamer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

French Vanilla Coffee Creamer has fewer calories: 10 kcal versus 535 kcal per 100 g.

Which has less sugar?

French Vanilla Coffee Creamer has less sugar: 0 g versus 9.5 g per 100 g.

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