French Vanilla Almond Creamer vs French Vanilla Coffee Creamer
Overall, French Vanilla Coffee Creamer has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
French Vanilla Almond Creamer
French Vanilla Coffee Creamer
Nutrition per 100 g
| Nutrient | French Vanilla Almond Creame... | French Vanilla Coffee Creame... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 133 kcal | 10 kcal |
| Fat | 6.7 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 20 g | 0 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 6 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- French Vanilla Coffee Creamer has 92% fewer calories (10 kcal vs 133 kcal).
- French Vanilla Coffee Creamer has 85% less fat (1 g vs 6.7 g).
- French Vanilla Coffee Creamer has no sugar, while French Vanilla Almond Creamer has 20 g.
- French Vanilla Coffee Creamer has the better Nutri-Score.
Ingredients
French Vanilla Almond Creamer
Almondmilk (water, almonds), cane sugar, coconut cream, vanilla extract, natural flavors, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.
French Vanilla Coffee Creamer
purified water, coconut cream, almonds, natural flavors, acacia gum, dipotassium phosphate, sunflower lecithin, sea salt, gellan gum, contains: tree nuts (almonds, coconuts)
FAQ
Which is healthier: French Vanilla Almond Creamer or French Vanilla Coffee Creamer?
Overall, French Vanilla Coffee Creamer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
French Vanilla Coffee Creamer has fewer calories: 10 kcal versus 133 kcal per 100 g.
Which has less sugar?
French Vanilla Coffee Creamer has less sugar: 0 g versus 20 g per 100 g.