Free range egg pasta ricotta cheese and spinach filling vs Tortellini ricotta et épinards
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Free range egg pasta ricotta cheese and spinach filling
Tortellini ricotta et épinards
Nutrition per 100 g
| Nutrient | Free range egg pasta ricotta... | Tortellini ricotta et épinar... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 160 kcal | 261 kcal |
| Fat | 2.2 g | 8.2 g |
| Saturated fat | 1.2 g | 2.6 g |
| Sugars | 0.7 g | 4.9 g |
| Salt | 0.5 g | 1 g |
| Fiber | 2 g | 2.5 g |
| Protein | 7.3 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free range egg pasta ricotta cheese and spinach filling has 39% fewer calories (160 kcal vs 261 kcal).
- Free range egg pasta ricotta cheese and spinach filling has 73% less fat (2.2 g vs 8.2 g).
- Free range egg pasta ricotta cheese and spinach filling has 54% less saturated fat (1.2 g vs 2.6 g).
- Free range egg pasta ricotta cheese and spinach filling has 86% less sugar (0.7 g vs 4.9 g).
- Free range egg pasta ricotta cheese and spinach filling has 53% less salt (0.5 g vs 1 g).
- Tortellini ricotta et épinards has 20% more fiber (2.5 g vs 2 g).
- Tortellini ricotta et épinards has 23% more protein (9.5 g vs 7.3 g).
- Free range egg pasta ricotta cheese and spinach filling has the better Nutri-Score.
- Free range egg pasta ricotta cheese and spinach filling is less processed (lower NOVA group).
Ingredients
Free range egg pasta ricotta cheese and spinach filling
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
Tortellini ricotta et épinards
Farce 53% (épinards 26%, ricotta 23% (sérum de _lait_, _lait_, sel), fibres végétales, _crème_, chapelure (farine de _blé_ tendre, eau, sel, levure), huile de tournesol, _fromage_ mascarpone, _fromage_ Parmigiano Reggiano, _beurre_, sérum de _lait_ en poudre, amidons, sel, arômes naturels (contiennent _lait_, _orge_ et _blé_), sucre, ail), Pâte 47% (farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur).
FAQ
Which is healthier: Free range egg pasta ricotta cheese and spinach filling or Tortellini ricotta et épinards?
Overall, Free range egg pasta ricotta cheese and spinach filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free range egg pasta ricotta cheese and spinach filling has fewer calories: 160 kcal versus 261 kcal per 100 g.
Which has less sugar?
Free range egg pasta ricotta cheese and spinach filling has less sugar: 0.7 g versus 4.9 g per 100 g.